12 Medicinal Herbal Taste Guide (Chart)

A herb classification chart is a visual and informative tool designed to categorize and organize various herbs based on key characteristics and properties. This chart serves as a valuable reference guide for herbalists, botanists, gardeners, and anyone interested in understanding and working with herbs.

Key Components of This Herb Classification Chart:

1. 12 Medicinal Herb Taste: Herbs are grouped into botanical families based on their taste, texture, look and other structural similarities that our ancestors use to determine the medicinal use of herbs.
2. Taste Description: The chart includes a description and breakdown of each of the 12 medicinal herb taste as well as what the taste means medicinally.
3. How Plant chemical affects The Tissue of the Body: The chart includes a description of the herbal properties and how those properties are properly matched to the tissue needs of the body.
4. Properties Of The Body: The chart includes the properties and identiefies the active phyto-chemical of the plant based on taste as well as other medicinal properties identifiable by the 5 senses